Pineapple Rasgulla is a tropical twist on the classic rasgulla. The chenna balls are flavored with pineapple juice and then cooked in a sugar syrup infused with the essence of pineapple. The combination of the soft and spongy rasgullas with the sweet and tangy taste of pineapple makes for a refreshing and fruity dessert. This recipe is perfect for summer gatherings and parties.
