Dry Fruit Rasgulla is a rich and indulgent version of the classic rasgulla. The chenna balls are stuffed with a mixture of finely chopped dry fruits like almonds, cashews, and raisins, and then cooked in a sugar syrup. The addition of dry fruits adds a delightful crunch and a burst of flavors to the soft and spongy rasgullas. This recipe is perfect for festive occasions and celebrations.
