Kesar Pista Rasgulla is a royal and festive version of the classic rasgulla. The chenna balls are flavored with saffron (kesar) and garnished with crushed pistachios (pista). The saffron adds a beautiful golden color and a delicate aroma to the rasgullas, while the pistachios provide a crunchy texture and a nutty taste. This recipe is perfect for special occasions and celebrations.
