Peking Duck is a famous Chinese dish that is known for its crispy skin and succulent meat. The dish originated from Beijing and is considered a delicacy in Chinese cuisine. The duck is first marinated with a combination of spices, including soy sauce, ginger, and five-spice powder, to infuse it with flavor. It is then roasted in a special oven, which gives the skin its crispy texture. The meat is tender and flavorful, with a hint of smokiness from the roasting process. Peking Duck is typically served with thin pancakes, scallions, and hoisin sauce. The crispy skin, tender meat, and combination of flavors make it a popular choice for special occasions and celebrations.
