Sweet and Sour Pork is a classic Chinese dish that combines the flavors of tangy sweetness and savory pork. The dish features tender pieces of pork that are coated in a crispy batter and then stir-fried with bell peppers, onions, and pineapple chunks. The sauce is made from a combination of vinegar, ketchup, sugar, and soy sauce, which gives it its signature sweet and sour taste. The dish is typically served over steamed rice, allowing the sauce to soak into the grains. Sweet and Sour Pork is a popular choice for those who enjoy a balance of flavors and textures in their Chinese cuisine.
