Kung Pao Chicken is a classic Chinese dish that is known for its bold flavors and spicy kick. This stir-fry dish features tender chicken pieces, peanuts, and vegetables, all tossed in a savory sauce. The chicken is marinated in a mixture of soy sauce, vinegar, and cornstarch, which helps to tenderize the meat and infuse it with flavor. The dish is then stir-fried with garlic, ginger, and dried chili peppers to create a deliciously spicy and aromatic sauce. The addition of peanuts adds a crunchy texture and nutty flavor to the dish. Kung Pao Chicken is typically served over steamed rice and garnished with green onions. It is a popular choice for those who enjoy spicy and flavorful Chinese cuisine.
