This paleo strawberry rhubarb cake is perfect for those who follow a paleo diet. Made with almond flour, coconut flour, and coconut sugar, this cake is grain-free and dairy-free. The combination of strawberries and rhubarb creates a perfect balance of flavors, while the almond flour and coconut flour create a moist and fluffy texture. This cake is sweetened with coconut sugar, a natural sweetener that doesn't raise blood sugar levels. This cake is perfect for those who are on a paleo diet but still want to enjoy a delicious dessert.
