This healthy strawberry rhubarb cake is a perfect dessert for those who want to indulge in something sweet without feeling guilty. Made with whole wheat flour, coconut sugar, and fresh fruits, this cake is a healthier alternative to traditional cakes. The combination of sweet strawberries and tangy rhubarb creates a perfect balance of flavors. To make it even healthier, you can replace the butter with coconut oil and use Greek yogurt instead of sour cream. This cake is perfect for any occasion and will satisfy your sweet tooth without compromising your health.
