Dahi Puri is a delightful twist on the traditional Pani Puri. In this recipe, the puris are filled with a mixture of mashed potatoes, chickpeas, and tangy tamarind chutney. They are then topped with creamy yogurt, sev (crunchy chickpea flour noodles), and a sprinkle of chaat masala. The combination of sweet, tangy, and creamy flavors makes Dahi Puri a favorite among many.
