If you're looking for a quick and easy recipe for Sweet and Sour Chicken, you've come to the right place. This dish, known as Tángcù jī in Chinese, is a classic favorite that can be made in no time. To make this easy version of Sweet and Sour Chicken, you will need boneless chicken pieces, such as chicken breast or thigh, which are cut into bite-sized pieces. The chicken is then coated in a mixture of cornstarch, salt, and pepper, and fried until golden and crispy. Meanwhile, a sauce is prepared using ketchup, vinegar, sugar, soy sauce, and other ingredients. The fried chicken is then tossed in the sauce, allowing it to soak up the flavors. The result is a dish that is both sweet and tangy, with a perfect balance of flavors. This easy Sweet and Sour Chicken recipe is great for busy weeknights when you want a delicious meal without spending hours in the kitchen. Serve the Sweet and Sour Chicken with steamed rice or noodles for a complete and satisfying meal.
