Sweet and Sour Chicken, also known as Tángcù jī in Chinese, is a popular dish that combines the flavors of sweetness and tanginess. This easy recipe will guide you through the steps to make this delicious dish at home. To make Sweet and Sour Chicken, you will need boneless chicken pieces, such as chicken breast or thigh, which are marinated in a mixture of soy sauce, vinegar, and sugar. The chicken is then coated in cornstarch and deep-fried until crispy. Meanwhile, a sauce is prepared using ketchup, vinegar, sugar, and other ingredients. The fried chicken is then tossed in the sauce, allowing it to absorb the flavors. The result is a dish that is both sweet and tangy, with a crispy texture from the fried chicken. Sweet and Sour Chicken is often served with steamed rice or noodles, making it a complete and satisfying meal. This recipe for Sweet and Sour Chicken is easy to follow and can be prepared in under 30 minutes. It is a great option for a quick and flavorful dinner ... Leer más
