Bourou-Bourou is a traditional Greek soup that combines fresh vegetables and pasta in a flavorful broth. This hearty and comforting dish is perfect for cold winter days or when you're in need of a nourishing meal. The name 'Bourou-Bourou' comes from the Greek word 'bourou', which means 'to boil'. The soup is typically made with a variety of vegetables such as carrots, celery, onions, potatoes, and tomatoes. These vegetables are simmered in a vegetable or chicken broth until they are tender and flavorful. The pasta is then added to the soup and cooked until al dente. The result is a delicious and satisfying soup that is both filling and nutritious. To make Bourou-Bourou, you will need the following ingredients: - 2 tablespoons olive oil - 1 onion, chopped - 2 carrots, diced - 2 celery stalks, diced - 2 potatoes, peeled and diced - 2 tomatoes, diced - 4 cups vegetable or chicken broth - 1 cup small pasta (such as orzo or ditalini) - Salt and pepper to taste - Fresh parsley, cho... Leer más
