Patates Tiganites, also known as Greek Fried Potatoes, are a popular side dish in Greek cuisine. They are crispy on the outside, soft on the inside, and seasoned with a blend of herbs and spices that give them a delicious flavor. Here is a secret recipe to make these mouthwatering Greek Fried Potatoes at home. Ingredients: - 4 large potatoes - Vegetable oil for frying - Salt to taste - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon garlic powder - 1/2 teaspoon paprika Steps: 1. Start by peeling the potatoes and cutting them into thick wedges or strips. Rinse them under cold water to remove excess starch. 2. Place the potato wedges in a large bowl and cover them with cold water. Let them soak for about 30 minutes. This step helps to remove more starch and makes the potatoes crispier when fried. 3. After soaking, drain the potatoes and pat them dry with a clean kitchen towel or paper towels. 4. Heat vegetable oil in a deep frying pan or a deep fryer. The oil s... Leer más
