This light and airy angel food cake is made with fresh pineapple and shredded coconut, giving it a tropical flavor that is perfect for summer. The Thermomix makes it easy to prepare the cake batter and the frosting, and the result is a delicious and impressive dessert that everyone will love. To make this cake, you will need egg whites, sugar, cream of tartar, salt, flour, vanilla extract, fresh pineapple, and shredded coconut. The frosting is made with whipped cream, powdered sugar, and vanilla extract. This cake is perfect for a summer barbecue or a special occasion.
