This classic cake gets a tropical twist with the addition of fresh pineapple and shredded coconut. The Thermomix makes it easy to prepare the cake batter and the caramel topping, and the result is a beautiful and delicious cake that is perfect for any occasion. To make this cake, you will need flour, sugar, baking powder, salt, eggs, milk, oil, vanilla extract, fresh pineapple, and shredded coconut. The caramel topping is made with butter, brown sugar, and pineapple juice. This cake is perfect for a summer dessert or a special occasion.
