Chettinadu Mushroom Curry is a flavorful and aromatic dish made with fresh mushrooms cooked in a spicy and tangy gravy. The mushrooms are sautéed with onions, tomatoes, and a blend of spices, including fennel seeds, cinnamon, and cloves. The curry is simmered until the mushrooms are tender and the flavors have melded together. Serve it with rice or roti for a delicious and satisfying meal.
