Chettinadu Prawn Masala is a delicious and spicy dish made with succulent prawns cooked in a flavorful masala gravy. The prawns are marinated in a mixture of spices, then cooked with onions, tomatoes, and a special Chettinadu masala paste. The result is a dish that is bursting with flavors and has a perfect balance of heat and tanginess. Serve it with rice or roti for a satisfying meal.
