Chettinadu Egg Curry is a spicy and flavorful dish that is made with boiled eggs cooked in a rich and aromatic gravy. The eggs are first boiled and then added to a sauce made with onions, tomatoes, and a blend of spices. The gravy is simmered until thick and creamy, allowing the flavors to meld together. This curry pairs well with rice or roti and is a great option for a quick and easy meal.
