Bangers and mash is a simple and comforting British dish that consists of sausages served with mashed potatoes and gravy. The sausages, or bangers, can be made from pork, beef, or a combination of both. They are typically pan-fried until golden and cooked through. The mashed potatoes are creamy and buttery, and the gravy is rich and flavorful. Bangers and mash is a popular pub food in Britain and is enjoyed by people of all ages.
