The Cornish pasty is a savory pastry that originated in Cornwall, England. It is made by folding a pastry crust around a filling of diced meat, potatoes, onions, and swede (a type of turnip). The pasty is then baked until the crust is golden and flaky. It is a portable and convenient meal that was traditionally eaten by miners in Cornwall. Today, it is enjoyed by people all over the country as a delicious and satisfying snack or lunch.
