Fish and chips is a classic British dish that consists of battered and deep-fried fish served with crispy chips. The fish is typically cod or haddock, and it is coated in a light and crispy batter made from flour, eggs, and beer. The chips, or French fries, are thick-cut and fried until golden and crispy. This dish is often served with tartar sauce and mushy peas. It is a beloved comfort food in Britain and can be found in fish and chip shops all over the country.
