Make a quick and flavorful beef and cabbage stir-fry using your food processor. Start by pulsing onions, garlic, and cabbage in the food processor until finely chopped. In a hot skillet, brown ground beef and then add the chopped cabbage mixture. Cook until the beef is fully cooked and the cabbage is tender-crisp. Season with soy sauce, sesame oil, and a touch of honey for a hint of sweetness. Serve over steamed rice or noodles for a satisfying meal. This stir-fry is a great way to incorporate more vegetables into your diet while enjoying the deliciousness of beef.
