Create a hearty and satisfying beef and potato hash using your food processor. Start by pulsing onions, garlic, and potatoes in the food processor until finely chopped. In a skillet, brown ground beef and then add the chopped potato mixture. Cook until the beef is fully cooked and the potatoes are tender. Season with herbs like thyme and rosemary, salt, and pepper. Serve the hash as a breakfast dish by topping it with fried eggs or as a dinner option alongside a fresh salad. This versatile dish is easy to make and perfect for using up leftover ingredients.
