If you're a fan of Thai cuisine, you'll love this Thai green curry recipe. Made with a paste of fresh green chilies, lemongrass, ginger, and other aromatic ingredients, this curry is bursting with vibrant flavors. The curry is typically made with chicken or shrimp, but you can also use tofu or vegetables for a vegetarian version. The creamy coconut milk adds richness to the curry, while the fresh herbs like basil and cilantro add a refreshing touch. Serve it with jasmine rice for a complete Thai dining experience. This Thai green curry is a perfect balance of spicy, sweet, and savory flavors.
