Koreatown: A Cookbook is a unique and exciting cookbook that explores the diverse flavors of Korean cuisine. Written by Deuki Hong and Matt Rodbard, this book takes readers on a culinary journey through the vibrant Koreatowns of America. With over 100 recipes, including a variety of banchan, this cookbook showcases the rich and complex flavors of Korean food. From street food favorites to home-style classics, Koreatown offers a wide range of dishes that will satisfy any craving. With its engaging storytelling and mouthwatering recipes, this cookbook is a must-read for anyone interested in Korean cuisine.
