Start your day off right with a stack of fluffy pancakes drizzled with maple syrup. This recipe will guide you through making the perfect pancakes that are light, airy, and full of flavor. The batter is made from scratch using pantry staples like flour, sugar, milk, and eggs. The pancakes are cooked until golden brown and served warm with a generous pour of maple syrup. Whether you enjoy them plain or topped with your favorite fruits and whipped cream, these pancakes are a breakfast classic.
