Experience the vibrant flavors of Thailand with this spicy Thai green curry recipe. The curry paste is made from scratch using a combination of fresh herbs, spices, and fiery green chilies. The curry is then simmered with coconut milk, vegetables, and your choice of protein, creating a fragrant and spicy dish that will transport your taste buds to Southeast Asia. Serve it over steamed jasmine rice for a satisfying and aromatic meal that will leave you craving for more.
