Indulge in a culinary experience by taking a cooking class to learn how to prepare traditional Ilocano dishes. Discover the unique flavors and techniques used in Ilocano cuisine, known for its use of local ingredients and distinct flavors. After the cooking class, savor the fruits of your labor and enjoy a delicious meal. In the afternoon, visit the local market to explore the vibrant array of fresh produce, handicrafts, and souvenirs. You can also try some local street food and snacks, such as bagnet (crispy pork belly) and bibingka (rice cake).
