Pampanga is known as the culinary capital of the Philippines, so no trip would be complete without trying the famous Kapampangan cuisine. Head to a local restaurant and savor mouthwatering dishes like sisig (sizzling pork), bringhe (Filipino-style paella), and halo-halo (a refreshing dessert). You can also join a food tour to explore different food stalls and eateries, where you can sample a variety of local delicacies. Prepare your taste buds for a gastronomic adventure!
