Pineapple chicken tacos are a quick and flavorful option for a weeknight dinner. Start by marinating chicken strips in a mixture of pineapple juice, lime juice, garlic, cumin, and chili powder. Allow the chicken to marinate for at least 30 minutes to infuse it with the tropical flavors. Cook the marinated chicken in a hot skillet until it is cooked through and slightly charred. Warm up tortillas and fill them with the cooked chicken, diced pineapple, sliced avocado, and chopped cilantro. Drizzle with a squeeze of lime juice and serve the pineapple chicken tacos with a side of salsa or sour cream. The combination of sweet pineapple, tangy lime, and savory chicken creates a delicious and satisfying taco filling.
