Pineapple chicken salad is a refreshing and healthy option for a quick meal. Start by cooking chicken breasts until they are fully cooked and then let them cool. Once cooled, shred the chicken into bite-sized pieces. In a large bowl, combine the shredded chicken with diced pineapple, sliced celery, chopped red onion, and chopped cilantro. In a separate bowl, whisk together mayonnaise, Greek yogurt, lime juice, honey, salt, and pepper to make the dressing. Pour the dressing over the chicken mixture and toss until everything is well coated. Refrigerate the salad for at least 30 minutes to allow the flavors to meld together. Serve the pineapple chicken salad on a bed of lettuce or in a sandwich for a light and satisfying meal.
