Pineapple chicken fried rice is a quick and easy one-pot meal that is packed with flavor. Start by cooking diced chicken in a hot skillet until it is browned and cooked through. Remove the chicken from the skillet and set it aside. In the same skillet, sauté diced onions, carrots, and peas until they are tender. Push the vegetables to one side of the skillet and crack eggs into the empty space. Scramble the eggs until they are cooked, then mix them with the vegetables. Add cooked rice, diced pineapple, and the cooked chicken back to the skillet. Stir in soy sauce, sesame oil, and a pinch of salt and pepper. Cook everything together for a few minutes until heated through. The result is a delicious and satisfying pineapple chicken fried rice that can be enjoyed as a main course or a side dish.
