Hotate (Scallop) Pasta is a luxurious and flavorful dish that combines the sweetness of scallops with the richness of pasta. To make this pasta, you will need fresh scallops, linguine or spaghetti, butter, garlic, white wine, lemon juice, parsley, salt, and pepper. Start by cooking the pasta according to the package instructions until al dente. Meanwhile, in a large skillet, melt butter over medium heat and sauté minced garlic until fragrant. Add the scallops to the skillet and cook for about 2-3 minutes per side, or until they are opaque and lightly browned. Remove the scallops from the skillet and set them aside. Deglaze the skillet with white wine and lemon juice, scraping up any browned bits from the bottom. Add the cooked pasta to the skillet and toss to coat it with the sauce. Season with salt and pepper to taste. Serve the Hotate (Scallop) Pasta garnished with chopped parsley. The combination of tender scallops, aromatic garlic, and tangy lemon creates a pasta dish tha... Leer más
