Hotate (Scallop) Ceviche is a refreshing and tangy dish that highlights the delicate flavor of scallops. To make this ceviche, you will need fresh scallops, lime juice, red onion, cilantro, jalapeno, and salt. Start by thinly slicing the scallops and marinating them in lime juice for about 15 minutes. Meanwhile, finely chop the red onion, cilantro, and jalapeno. After the scallops have marinated, drain the lime juice and mix the scallops with the chopped onion, cilantro, jalapeno, and salt. Let the ceviche sit in the refrigerator for at least 30 minutes to allow the flavors to meld together. Serve the Hotate (Scallop) Ceviche chilled as an appetizer or a light lunch. The tangy lime juice and the freshness of the ingredients complement the sweet and tender scallops perfectly, creating a delightful dish that is both refreshing and satisfying.
