Conejo en salmorejo, or rabbit in salmorejo sauce, is a traditional dish in Tenerife. The rabbit is marinated in a sauce made with garlic, vinegar, olive oil, paprika, and other spices. It is then slow-cooked until tender and served with potatoes or Canarian wrinkled potatoes. Conejo en salmorejo is a flavorful and hearty dish that showcases the rich culinary heritage of Tenerife.
