Mojo sauce is a staple condiment in Tenerife and throughout the Canary Islands. There are two main types of mojo sauce: red and green. The red mojo sauce is made with red peppers, garlic, paprika, cumin, vinegar, and olive oil, while the green mojo sauce is made with green peppers, garlic, cilantro, cumin, vinegar, and olive oil. Both sauces are full of flavor and are often served with grilled meats, fish, or potatoes.
