Tsukemen ramen is a unique variation of ramen where the noodles are served separately from the broth. The noodles are typically thicker and chewier than regular ramen noodles, and the broth is usually thicker and more concentrated. To eat tsukemen ramen, you dip the noodles into the broth and then slurp them up. The toppings can include sliced pork, bamboo shoots, green onions, and nori seaweed. Tsukemen ramen is a fun and interactive dish that is perfect for sharing with friends.
