Miso ramen is a popular variation of ramen that originated in Hokkaido, Japan. The broth is made with miso paste, which gives it a rich and savory flavor. The noodles are typically curly and thick, and the toppings can include sliced pork, bean sprouts, corn, and green onions. Miso ramen is a comforting and flavorful dish that is perfect for any time of year.
