This pineapple chicken fried rice is a tasty and satisfying one-pot meal that is perfect for using up leftover rice and cooked chicken. The rice is stir-fried with a mix of vegetables, including peas, carrots, and pineapple chunks. The chicken adds protein and flavor to the dish, while the pineapple brings a touch of sweetness. The dish is seasoned with soy sauce, garlic, and ginger, creating a delicious blend of flavors. It's a great option for a quick and easy weeknight dinner that the whole family will enjoy.
