Ground beef can be transformed into delicious meatballs in no time. Combine ground beef with breadcrumbs, minced garlic, grated Parmesan cheese, and your choice of herbs and spices. Shape the mixture into meatballs and bake in the oven until browned and cooked through. Serve the meatballs with your favorite sauce, such as marinara or barbecue sauce, and enjoy them as an appetizer, a main course with pasta, or in a meatball sub. These versatile and flavorful beef meatballs are sure to be a hit with the whole family.
