Prisuttu, also known as Corsican ham, is a dry-cured ham that is highly prized in Corsican cuisine. It is made from the hind leg of a pig, which is salted and air-dried for several months. Prisuttu has a rich and intense flavor, with a slightly sweet and nutty undertone. It is often enjoyed thinly sliced as part of a charcuterie board or used in various recipes.
