Lomo Embuchado is a cured and air-dried pork loin that is commonly found in Spanish cuisine. The meat is marinated with salt, garlic, and various spices, then left to dry for several weeks. The result is a flavorful and tender meat that can be enjoyed sliced thinly as part of a charcuterie board or used as an ingredient in sandwiches and tapas. In Gran Canaria, you can find high-quality Lomo Embuchado made by local producers, showcasing the island's culinary craftsmanship.
