Costillas de Cerdo, or pork ribs, are a popular meat dish enjoyed in Gran Canaria. The ribs are often marinated with a flavorful sauce or dry rub, then grilled or roasted until tender and juicy. The meat is known for its rich and smoky flavor, making it a favorite among barbecue enthusiasts. Whether you prefer sticky and saucy ribs or dry-rubbed and charred ones, you can find delicious Costillas de Cerdo in various restaurants and eateries on the island.
