Cochinillo Asado, or roasted suckling pig, is a traditional Spanish dish that is also popular in Gran Canaria. The piglet is roasted whole, resulting in tender and flavorful meat with crispy skin. Cochinillo Asado is often served with potatoes and accompanied by a variety of sauces and condiments. It is a festive and indulgent meat dish that is commonly enjoyed during special occasions and celebrations.
