Carne de Cabra, or goat meat, is a popular ingredient in Canarian cuisine. It is often used in stews, curries, and grilled dishes. Goat meat is known for its lean and tender texture, as well as its distinct flavor. In Gran Canaria, you can find traditional restaurants that specialize in serving delicious Carne de Cabra dishes, allowing you to experience the unique taste of this local meat.
