Conejo en Salmorejo is a traditional Canarian dish made with rabbit meat. The meat is marinated in a flavorful sauce called salmorejo, which typically includes ingredients like garlic, vinegar, paprika, and olive oil. The rabbit is then slow-cooked until tender, resulting in a dish that is both savory and aromatic. Conejo en Salmorejo is a must-try meat dish in Gran Canaria, showcasing the island's culinary heritage.
