For a cheesy twist on the classic scallion pancakes, try this recipe that incorporates cheese. The addition of cheese adds a creamy and savory element to the pancakes. Simply sprinkle grated cheese, such as cheddar or mozzarella, on top of the scallions before rolling the pancakes. As the pancakes cook, the cheese will melt and create a gooey filling. The combination of the crispy pancake and the melted cheese creates a delightful texture and flavor. Serve these cheesy scallion pancakes with a side of marinara sauce for a fusion of Asian and Italian flavors.
