For a Korean-inspired twist, try this recipe for scallion pancakes with kimchi. Kimchi is a traditional Korean side dish made from fermented vegetables, usually cabbage. The tangy and spicy flavors of the kimchi add a unique and delicious twist to the scallion pancakes. Simply chop the kimchi into small pieces and mix them with the scallions before filling the pancakes. The combination of the scallions and kimchi creates a flavorful and satisfying pancake. Serve these pancakes with a side of Korean dipping sauce or a spicy mayo for an extra kick.
