If you're a seafood lover, you'll be pleasantly surprised by this recipe for scallion pancakes with shrimp. The addition of shrimp adds a delicate and briny flavor to the pancakes, elevating them to a whole new level. Simply chop the shrimp into small pieces and mix them with the scallions before filling the pancakes. The shrimp will cook quickly as the pancakes fry, resulting in tender and flavorful bites. Serve these shrimp scallion pancakes with a side of sweet chili sauce for a delightful combination of flavors.
