Erdäpfelsalat, also known as Austrian potato salad, is a classic side dish that is often enjoyed in Vienna. It is made with boiled potatoes, onions, vinegar, oil, and various herbs and spices. The salad is typically served cold and makes a refreshing accompaniment to many Austrian dishes, such as Wiener Schnitzel or Tafelspitz. Erdäpfelsalat is a simple yet flavorful salad that showcases the deliciousness of potatoes.
